The chocolate layer on the product may be formed by means
of blowing
nozzles creating "wave" effect or gathering the chocolate
excess from the
product.
Depending on the machine version the product
may be coated with
chocolate only from the bottom.
THE MACHINE IS EQUIPPED
WITH:
- Chocolate tank with heater
- Chocolate circulation
pump
- Net conveyor
- Curtains for chocolate coating
- air curtains
- basin for collecting chocolate
excess.
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